I substituted Parmigiano-Reggiano for the Gruyère cheese and pepperoni for the ham. Here is a version I just made using what I had available in the fridge.
VELVEETA BAKED MACARONI AND CHEESE WITH BREAD CRUMBS MAC
Add the butter and cubed Velveeta to the pasta with reserve pasta water. I like the mix of cheeses because the Velveeta makes the mac n cheese creamy. Add the butter and cubed Velveeta cheese.butter, salt, extra sharp cheddar cheese, milk, macaroni, flour and 4 more. Southern Baked Macaroni & Cheese Incredible Recipes from Heaven. The more you add, the saucier but thinner cheese sauce becomes. salt, entrecte steak, bacon, milk, cheddar cheese, macaroni and 4 more. Once butter is melted stir in your flour then pour in you milk. The pasta water adds liquid and starch back to the dish. Cook pasta with hot dogs according to package directions, drain and pour into baking dish. Return the reserve pasta water (amount based on recipe size) to the drained pasta.
Add macaroni and transfer to a buttered 1 qt. Add seasonings and cheese, stirring until cheese is melted. Add salt to the pasta water if you like saltier pasta.ĭrain the pasta keeping reserve pasta water (with experience, skip this step and just allow "the right amount" of cooked pasta water to remain in the pot after draining). Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Steps | Creamy Mac and Cheese with VelveetaĬook the pasta to slightly under-cooked. So, next time you stop by Bruegger’s for your morning coffee and bagel, grab a tub of cream cheese and a few extra bagels to create one of these masterpieces at home.Velveeta and Parmigiano Reggiano with Pepperoni Mac and Cheese Version. This recipe features signature staples available only at Bruegger’s Bagels, and hand-crafted with a creative twist that may be made easily at home. But we’re also on a quest to provide our guests with menu items that push the culinary boundaries. *Bagel flavor available only for a limited time.Īt Bruegger’s, we’re known for our kettle-cooked bagels and Vermont cream cheese.
Recipe by Stefanie of Lexie Loo, Lily, Liam & Dylan Too blog. Spread the bread crumb mixture on top of the macaroni and cheese and cook for an additional 10 minutes (or until the Parmesan cheese melts on top).Remove the macaroni and cheese from the oven and stir to blend.Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly. Cook uncovered for 25-30 minutes or until bubbly. Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish. Pour the pretzel bagel bread crumbs into a bowl, add in the Parmesan cheese, the guacamole and 3 tbsp melted butter, and mix together. After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.Cook broccoli with cheese sauce and plain broccoli. Place the pretzel bagels in a food processor (or a blender) and mix until it is chopped finely. Results 1 - 10 of 141 for macaroni velveeta cheese baked.While the macaroni and cheese is baking, prepare the breadcrumb topping.Top with one layer of Velveeta cheese slices.Pour half of the cheese mixture on top of the macaroni and stir.
Pour half of the elbow macaroni into the baking dish.Slice the Velveeta cheese into thin slices.Mix in the evaporated milk, 2% milk, Mac & Cheese blend, and mozzarella cheese.Sprinkle half of the flour mixture over the top and then top it with half. Melt 3 Tbsp butter and pour into a large bowl. Spray an oven-safe bowl or dish with cooking spray.Boil the elbow macaroni for about 8 minutes until al dente.